In part 4 of our Grateful Ched workshop series, we’ll be slinging some funky fermented spirulina-swirled cashew “bleu” together.
vegan cashew bleu cheez demo by chef Tania
take-home cashew bleu cheez
diy fig and bleu cheez crostini
fun and LOLs
DATE AND TIMES
Saturday August 24: 3-4pm and 5-6pm
Garden City Essentials Wellness Shop- 35 James St, St. Catharines